Creating an ice cream that does not melt quickly under the influence of temperatures

2015-09-01 2015-09-01T09:31:00Z

ArabiaWeather.com - Scientists have finally succeeded in creating ice cream that does not melt quickly under the influence of high temperatures.

This innovation was reached by scientists from the Universities of Edinburgh and Dundee in Scotland, by adding a special protein to ice cream that contributes to slowing its melting in hot weather.

The team discovered that by adding the BsIA protein, ice cream could be produced with less saturated oils and fewer calories.

Also, this protein prevents the ice cream from crystallizing and forming ice pieces in it, which makes it more homogeneous. According to the opinion of the scholars, this ice cream will remain intact during a period of 3-5 years.